how i got my holiday spirit back - ferments are in the air! (bonus: dairy-free cashew cheese ball re
Happy October! As i write this post, i'm sitting in our back yard watching my hubby prep some space for fall plantings (cabbage, kale -...
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sandi
- Apr 12, 2017
- 1 min
fermentation certification
Even though i've been fermenting veggies since January and have made some delicious and very alive (think zing!) ferments, i wanted to...
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sandi
- Jan 21, 2017
- 2 min
and with that, our first ferment babies were born....
My hubby, Todd, and I are really into food. Todd cooks the meat (almost exclusively on our pellet grill and always nowadays it's...
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