Fluffy sourdough donuts with vanilla bean glaze is exactly  the vibe we need for a pre-holiday fall day. Grab a cup of coffee or hot chocolate, and let’s create an enriched, super-soft donut. Yield:  about 12 donuts (plus holes) Method:  Overnight cold proof, fry in the morning Baker’s Notes Use a strong, active starter  that has peaked within the last few hours to create your sweet levain. A sweet levain will produce a milder tang, making it suitable for an enriched, sweet d

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